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A Year in an Orkney Kitchen
£22.50
Alan Bichan’s latest Orkney cookbook – offering meals celebrating festivals and traditions throughout the Four Season cycle.
Hardback.
Description
Alan Bichan’s passion for Orkney food is well-known after penning a monthly recipe column in The Orcadian newspaper for many years.
Eight years after releasing An Orkney Feast (now out of print), he is serving up his second book – A Year in an Orkney Kitchen – in which he offers meals incorporating fresh seasonal produce and celebrates festivals and traditions throughout the Four Season cycle.
Additional information
| Weight | 1.088 kg |
|---|---|
| Dimensions | 28 × 22 × 1.9 cm |
